1946 The Roving Bartender by Bill Kelly

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THE ROVING BARTENDER

PISCO PUNCH

PORTO RICO RICKEY

Yt lime Yz ox. raspberry syrup 1 oz. gin Stir in Rickey glass after filling with seltzer.

Yz oz. lemon juice 1 oz. pineapple syrup 1 oz. Pisco brandy

Shake. Strain into 7 oz. glass and fill with seltzer. Famous in San Francisco.

POUSSE CAFE (American)

QUARTER DECK COCKTAIL

grenadine Yz Creme de menthe (white) Y Creme Yvette

ox. raspberry syrup

Y ox. lemon juice Yn ox. Rum % oz. Brandy Shake.

POUSSE CAFE FRANCAIS 6 COLORS

1. Syrup Framboises 2. Creme de Yvette 3. Curacao (Dark) 4. Creme de Menthe (Green) 5. Kummel 6. Brandy Pour over toddy spoon into tall liqueur glass being careful to keep each color separate. Light the Brandy.

QUARTIER LATIN COCKTAIL

Yx ox. Cointreau Y ox. Picon 1 oz. Dubonnet Shake.

QUEEN ELIZABETH COCKTAIL Juice Yz lime Yz ox. Benedictine 1 oz. French Vermouth Shake.

POUSSE CAFE MARSEILLES 7 COLORS

1. Creme de cacao 2. Cherry brandy

3. Creme de Menthe (white) 4. Creme de Menthe (green) 5. Creme de Yvette 6. Chartreuse (green) 7. Brandy Pousse cafe can be made in many and various colors but always in the same size glass, except when egg is used.

QUELLE VIE COCKTAIL

Yz ox. Kummel 1J4 ox. Brandy Shake.

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RED LINER Y ox. orange juice Y ox. lemon juice Y ox. Grand Marnier 1 oz. brandy

POUSSE L'AMOUR

Yz ox. Maraschino 1 yolk of egg Yz ox. Creme de Vanille Yz ox. Brandy These are put in separate in 4 oz. wine glass.

Shake. First take cocktail glass and wipe the rim with lemon, dip in sugar and then pour in the mixture. 40