1946 The Roving Bartender by Bill Kelly

T-V

THE ROVING BARTENDER

with seltzer. Stir and pour ^2 oz. of Creme de Cassis over all allowing its own weight to carry it down. Favorite in Ti juana.

TURF COCKTAIL

2 dashes orange bitters 2 dashes absinthe 2 dashes marachino 54 oz. French Vermouth 1 oz. dry gin Shake.

THREE MILE LIMIT COCKTAIL

oz. grenadine % oz. lemon juice 1 oz. brandy 54 oz. rum Shake.

TUXEDO COCKTAIL

2 dashes maraschino 1 dash absinthe 54 oz. French Vermouth 1 oz. gin Stir. Twist with orange peel.

TIPPERARY COCKTAIL

URANIUM FIZZ

3 sprigs fresh mint 54 oz. orange juice 54 oz. grenadine 54 oz. French Vermouth 1 oz. dry gin Shake.

Make an ordinary gin fizz and fill up with ginger ale. You'll be surprised.

VERMOUTH CASSIS

54 oz. Creme de Cassis 1 oz. French Vermouth

TOM THUMB

Stir in High Ball glass. Ice and seltzer. Popular with the French girls. VERMOUTH COCKTAIL 2 dashes orange bitters 54 oz. French Vermouth 54 oz. Italian Vermouth Stir. Twist lemon peel. 54 oz. curacao 1 oz. French Vermouth 2 cubes of ice in 10 oz. glass Add Seltzer, Stir. VIRGIN COCKTAIL 54 oz. Forbidden Fruit 54 oz. Green Creme de Menthe 1 oz. dry gin Shake. Cherry. VERMOUTH CURACAO

A short Tom Collins. Use 5 oz. glass.^

TOM COLLINS

54 lime 54 oz.lemon juice 1 oz. gin(Tom or Dry) 1 spoon bar sugar

Squeeze the 54 lime dropping it into 10 oz. glass with 2 cubes ice. Pour in lemon juice and gin. Fill with syphon water. Add sugar and stir.

TOM AND JERRY This isn't a satisfactory drink to make singly so you will find it in the Batches on page —.

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