1946 The Stock Club Bar Book by Lucius Beebe

Rocky Mountain Cooler:

1 egg 1 tsp. simple syrup 4 dashes Angostura bitters juice of one lemon 6 oz. cider

Put ingredients into shalcer, add cracked ice sufficient and shake thoroughly. Strain into 10 oz. glass. Dust with nutmeg, serve with straws.

Zoom: _

11h oz. brandy % oz. honey lh oz. fresh cream Shake and serve in 4 oz. wine glass.

Hot Buttered Rum:

l % oz. Jamaica rum I lump sugar 1 small slice butter 4 cloves Us e an old-fashioned glass or 'mug. Fill with boiling water. Stir. 3 oz. port.or sherry wine 1 tsp. sugar cracked ice slice of lemon Fill glass with water. Serve in Tom Collins glass. Nutmeg on top. Stir.

Sangaree:

Which brings us inevitably to the conh·oversial and endlessly embattled subject of what, for all its association in the popular imagination with the south and southern chivalry, is probably the

104: Stork Club Bar Book