1946 The Stock Club Bar Book by Lucius Beebe
Daiquiri:
2 oz. silver rum juice of half lime I tsp. sugar Shake well and serve in 3 oz. cocktail glass.
Claret Lemonade:
juice of one lemon I tsp. sugar
cracked ice in tall glass top with 3 oz. claret wine fruit dash of seltzer Serve with a straw m Collins glass and decorate with' fruit.
And on this note of gentility and restraint it may be announced by the management that lunche~n is served.
I I
39: Morning
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