1946 The Stock Club Bar Book by Lucius Beebe

Daiquiri:

2 oz. silver rum juice of half lime I tsp. sugar Shake well and serve in 3 oz. cocktail glass.

Claret Lemonade:

juice of one lemon I tsp. sugar

cracked ice in tall glass top with 3 oz. claret wine fruit dash of seltzer Serve with a straw m Collins glass and decorate with' fruit.

And on this note of gentility and restraint it may be announced by the management that lunche~n is served.

I I

39: Morning