1946 The Stock Club Bar Book by Lucius Beebe

Dubonnet Cockiail: · l Y.i oz.

Twi,st of lemon peel. Stir and serve chilled in 3 oz. cocktail glass.

Clover Leaf:

l % oz. gin

4, dashes grenadine juice of half lemon

white of egg mint leaves Shake and serve in 4 oz. wine glass with sprig of mint on top. 1% oz. gin % oz. peach brandy 2 dashes grenadine 2 dashes orange juice Shake and serve in 3 oz. cocktail glass. 2 oz. Bacardi rum juice of half lime l dash grenadine Shake and serve in 3 oz. cocktail glass. I % oz. brandy % oz. apri~ot brandy juice of half lime Shake well and serve in 3 oz. cocktail glass. 1 % oz. brandy % oz. cream % oz. creme de cacao Shake and serve in 4 oz. cocktail glass.

Bermuda Cocktail:

Bacardi Cocktail:

Cuban Cocktail:

Panama Cocktail:

46: Stork Club Bar Book