1946 The Stock Club Bar Book by Lucius Beebe

As a geographic alternative to this Old Colony highball there ts always available:

New Yorker Cocktail: 2 oz. rye

juice of half lime I tsp. sugar I dash grenadine twist of orange peel Shake and serve in 3 oz. cocktail glass.

For no visible region~! reason or logic, it was a N~w Orleans drink which for many years and when built around a substantial base of one of the bourbons listed by S. S. Pierce, the Boston grocers, was a ranking favorite on the New Haven's crack five o'clock, the Merchant's Limited, on the NewYork·Boston run.

Srusarac:

I dash pernod in old.fashioned glass I lump sugar saturated with Peychaud bitters I cube ice

twist of lemon peel twist of orange peel 11/z oz. bourbon Stir.

Mamie Taylor:

2 cubes ice in tall glass 2 oz. Scotch slice lemon I split ginger ale Stir.

54: Stork Club Bar Book