1946 The Stock Club Bar Book by Lucius Beebe

the author ever encountered was being drunk by George Jean Nathan in the super-elegant purlieus of the Colony Restaurant and it was from such beginnings as this that the Frozen Daiquiri became as familiar a household property in Social Circle, Georgia, ~d Fort Madison, Iowa, as the Hoover vacuum cleaner. ~he Stork will compound as many drinks with Cuban rums as there are days in the year, but the three which are as dominant in their field as Martinis or Scotch and soda in theirs are: ~

Fro:1en Daiquiri:

2 oz. silver rum juice of half lime I tsp. sugar . dash of maraschino shaved ice Use electric mixer. Serve unstrained in champagne glass with short straws. 2 oz. rum insert juice of half lime and rind in tall glass 2 cubes ice Fill with Coca Cola Stir.

Cuba Libre:

'"MacArthur'' Cocktail:

l 1h oz. Bacardi rum 3 dashes Jamaica rum % oz. triple sec or cointreau I dash egg white Shake and serve in 4 oz. wine glass.

Allied to by the common ancestry of the cane but as various in their generations as the names under which they are sold are the

56: Stork Club Bar Book