1946 The Stock Club Bar Book by Lucius Beebe

l 1h oz. brandy % oz. Van Der Hum Liqueur

Sundowner:

4 dashes lemon juice 4 dashes orange juice Shake and serve in 3 oz. cocktail glass. 11h oz. gin I oz. cherry cordial juice of half lime Shake and serve in 3 oz. cocktail glass. % oz. rum % oz. brandy % oz. cointreau juice of half lemon Shake and serve in 4 oz. wine glass. 2 oz. gin % oz. Italian vermouth Squeeze orange peel on top, stir and serve in 3 oz. cocktail, glass. 1% oz. gin I% oz. orange juice Shake with shaved ice and serve in 3 oz. cocktail glass.

Admiral Cocktail:

Between-the•Sheets:

;

Lone Tree Cocktail:

Gimlet Cocktail:

Baliamt111 Highball:

2 oz. gin I oz. French vermouth I slice lemon tonic water Serve in highball glass. Stir.

60: Stork Club Bar Book