1946 The Stock Club Bar Book by Lucius Beebe

Bermuda Rose:

2 oz. gin % oz. apricot brandy 2 dashes grenadine Shake and serve in 3 oz. cocktail glass.

Florida Cocktail:

2 oz. rum 2 dashes green creme ,de menthe juice of half lime Vz oz. pineapple juice _sugar to taste Shake, decorate with 2 sprigs of mint and serve in Delmonico glass. 1% oz. rum % oz. triple sec 1 tsp. sugar juice of. half lime Shake and serve in 3 oz. cocktail glass. lYz oz. gin 1 oz. sweet vermouth 2 dashes grenadine slice of orange peel S}J-ake and serve in 3 oz. cocktail glass.

Santiago Cocktail:

Army Cocktail:

Ballet Russe Cocktail: 2 oz. vodka

1h OZ. creme de Cassis 4 dashes lime juice Shake and serve in 3 oz. cocktail glass.

76: Stork Club Bar Book