1946 The Stock Club Bar Book by Lucius Beebe

Scotch "Cooler":

2 oz. Scotch 1 cube ice peel rind of lemon in spiral form 1 split soda Serve in tall glass and stir. 1¥2 oz. gin % oz. grand marnier 3 dashes grenadine ~oz; lemon juice Shake and serve in 3 oz. cocktail glass. 2 oz. giri juice of half lemon 2 cubes of ice Serve in tall glass, fill with ginger ale and stir. 1% oz. gin % oz. applejack 4 dashes grenadine egg white Shake and·serve in 4 oz. wine glass. 1 % oz. applejack 1 oz. Italian vermouth Stir and serve in 3 oz. cocktail glass. 1 oz. gin I oz. vodka % oz. creme de cacao Shake and serve in 3 oz. cocktail glass.

Red Lion:

Gin Buck:

Pink Lady:

Star Cocktail:

Russian Cocktail:

80: Stork Club Bar Book