1946 The Stock Club Bar Book by Lucius Beebe

dominated on approximately a ten to one basis. A list of the top–

2 oz. claret 1h oz. pineapple juice 6 oz. soda 1h oz. lime juice

Mix as a highball, preferably in a tall blue glass like those used at Cesar's Cafe in Tia Juana. Really a temperance drink.

· Lilian Harvey likes:

Hocus-Pocua:

2 oz. gin 2 oz. cointreau 2 oz. lemon j nice Frappe and serve in a champagne glass.

86 : S tork Club Bar Book