1948 Shaking with Eddie by Eddie Clarke

"KING'S CROSS

"LUCKY PUNTER" Pour into a shaker : 1 measure Dry Gin 1/2 measure Chesky (Cherry Wh i s ky ) 1/2 Orange Juice 1/4 Wh i t e of 1 egg- Shake well and strain into a cocktail glass.

KNOCKOUT"

Pour into a shaker : 1 measure R . G . B . Brandy 1/2 measure Votrix 1/4 measure Orange Curacao 1/8 measure Orange Juice 1/8 measure Lemon Juice Dash of Angostura Bitters Shake well and strain into a cocktail glass. Grate a little nut-meg on drink before serving "COLLEEN'S DEL IGHT " Pour into a shaker : 1 measure of Sweet Sherry 2/3 measure Dry Gin 1/3 measure Apricot Brandy Yolk of 1 egg Shake well and strain into a wine glass. Grate nut-meg on drink before serving. Sweet Vermouth

"ALL RED" Pour into a shaker: 1 measure Dry Gin 1/2 measure Ricardo or

Dubonnet

1/4 measure Lemon Juice 1/4 Cherry Brandy 1/4 Wh i t e of 1 egg Shake well and strain into a cocktail glass.

"ROSTEL" Pour into a shaker : 1 measure Dry Gin 1/4 measure Votrix Sweet

"JOHN SCARLET " Pour into a shaker : 1 measure Dry Gin 2/3 measure Ri ca r do or

Vermouth

1/4 measure Votrix Dry

Dubonnet 1/3 measure Cheskv (Cherry Wh i s ky ) 1/4 Wh i t e of 1 egg Shake well and strain into a cocktail glass.

Vermouth

1/4 measure Vieille Cure 1/4 measure Orange Juice Shake well and strain into a cocktail glass.

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