1948 Shaking with Eddie by Eddie Clarke

A Shot of Globe-Trotting


(This is a recipe given to me in 1934 by Ame r i can Spirits, Inc., New Yo r k . ) 3/4-oz. Pineapple juice (unsweetened) 3/4-oz. Papaya Nectar (canned) Juice of 1 good-sized lime 3/4-oz. Barspoon powdered sugar 1/3-oz. Ap r i co t Brandy 1-oz. Carioca Rum (Tropical Heavv Bodied—90 Proof) 2-oz. Carioca Rum (Gold Label 8— 86 Proof)

Shake well with cubed or cracked ice and pour entire contents of shaker, without straining, into Zomb i e glass (14-oz. frosted g l a s s ) . Ad d cubed ice to fill glass. Decorate with sprig of mint, 1/4" square of sliced pineapple and one green and one red cherry. Pierce fruits with a toothpick. Place toothpick on glass so that fruits are suspended over the drink. Float on top of the drink a dash of Carioca Rum, Tropical He avy Bodied —151 Proof. Sprinkle powdered sugar on top and serve with straws.


Use a very tall tumbler. Fill glass with shaved i c e . A d d : 2 g o o d dashes of Angostura Bitters 1 teaspoonful of Orange Curacao 1 good measure of Jamaica Rum

Juice of11/2limes or 1 lemon 1 teaspoonful of Grenadine

Stir well. Decorate with slice of orange and a cherry. Serve drink with straws.


Made with