1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

FANCY DRINKS

Nonesuch Funch

6 bottles of claret 6 bottles of soda water

I bottle of brandy I bottle of sherry Yz pint of green tea Juice of 3 lemons Yz pineapple, cut in small pieces Sweeten with white sugar to taste. Strain and bottle imme diately. Keep for one month before using.

Old Delaware Fishing Fwich

I tablespoonful of sugar Juice of one lemon dissolved in a little water

Vi jigger St. Croix rum 54 jiggerMartell brandy Fill glass with cracked ice Stir well with spoon; dress with fruits in season.

Orange Funch

The juice of 3 or 4 oranges The peel of i or 2 oranges Yi pound of lump sugar 354 pints of boiling water

Infuse half an hour and strain. Add 54 pint of porter, 54 to i pint each, rum and brandy (or either alone, 154 to 2pints), and add more water and sugar ifdesired weaker and sweeter. Aliqueur [85 ]