1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

fancy drinks

Hot Spiced Rum

I lump of sugar Yi teaspoonful mixed allspice dissolved with a little hot water I jigger Jamaica rum Fill glass with hot water; stir; grate a little nutmeg; serve.

SOURS

Applejack Sour

I teaspoon of sugar Juice of one lemon % glass cracked ice I jigger cider brandy- Stir with spoon; strain into glass; ornament with fruit in season. Brandy Sour The Brandy Sour is made with the same ingredients as the BrandyFix, omitting all fruits except a smaU piece of lemon, the juiceof which must be pressed into the glass. Gin Sour The Gin Sour ismadewith the sameingredientsas the Gin Fix, omitting allfruits except a small piece of lemon, the juice of which must be pressed into the glass. [95 ]