1949 Bottoms Up, Guide to Pleasant Drinking

Page 11

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COBBLE^^

Stir well and decorate with fruits in season. Serve with straws.

BRANDY COBBLER

r Teaspoon Powdered Sugar 2 oz. Carbonated Water Fill 10 oz. Goblet with Shaved Ice Add 2 oz. Brandy

WINE COBBLER

1 Teaspoon Powdered Sugar 2 oz. Carbonated Water Fill 10 oz. Goblet with Shaved Ice Add 3 oz. Port or Sherry Stif well and decorate with fruits in season. Serve v/ith straws.

Stir well and decorate with fruits in

season. Serve with straws.

GIN COBBLER

1 Teaspoon Powdered Sugar 2 oz. Carbonated Water Fill 10 oz. Goblet with Shaved Ice Add 2 oz. Dry Gin

WHISKEY COBBLER

Stir well and decorate with fruits in

season. Serve with straws.

1 Teaspoon Powdered Sugar 2 oz. Carbonated Water Fill 10 oz. Goblet with Shaved Ice Add 2 oz. Rye or Bourbon Whis key Stir well and decorate with fruits in season. Serve with straws.

RUM COBBLER

1 Teaspoon Powdered Sugar 2 oz. Carbopated Water Fill 10 oz. Goblet with Shaved Ice Add 2 oz. Rum

FmST AVE. WINE &LIQUOR CORP. 1158 First Avenue, New York City For Liquor...Quicker.,. DIAL RE 7-5300