1949 Bottoms Up, Guide to Pleasant Drinking

Page 12

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COCKTAILS

ABSINTHE COCKTAIL

Shake well with cracked Ice and strain into 3 oz. Cocktail glass.

I'/i oz. Absinthe Substitute 54 oz. Water % oz. Anisette I Dash Orange Bitters

JACK ROSE COCKTAIL

Juice 54 Lime White of one Egg I Teaspoon Grenadine I Jigger Applejack

Shake well with cracked Ice and strain into 3 oz. Cocktail glass.

ABSINTHE SPECIAL COCKTAIL

Shake with cracked Ice, strain.

I yi oz. Absinthe Substitute I oz. Water 54 Teaspcwn Powdered Sugar I Dash Orange Bitters Shake well with cracked Ice and strain into 3 oz. Cocktail glass. White of I Egg I Teasjpoon Absinthe Substitute I Teaspoon Sweet Cream lyi oz. Dry Gin Shake well with cracked Ice and strain into 4 oz. Cocktail glass. CAFE DE PARIS COCKTAIL

HONEYMOON COCKTAIL

54 oz. Benedictine 54 oz. Apple Brandy Juice of 54 Lemon I Teaspoon Curacao

Shake well with cracked Ice and strain into 3 oz. Cocktail glass.

MERRY WIDOW COCKTAIL NO. 1

154 oz. Dry Gin 154 oz. French Vermouth yi Teaspoon Benedictine j4 Teaspoon Absinthe Substitute I Dash Orange Bitters Stir well with cracked Ice and strain into 3 oz. Cocktail glass. Add twist of Lemon Peel and drop in glass.

APPLEJACK COCKTAIL

lyi oz. Applejack I Teaspoon Grenadine I Teaspoon Lemon Juice