1949 Bottoms Up, Guide to Pleasant Drinking

Page 13

COCKTAILS

Shake well with cracked Ice, strain into 3 02. Cocktail glass.

BRANDY COCKTAIL

2 oz. Brandy '/4 Teaspoon Simple Syrup 2 Dashes Bitters Twist of Lemon Pec! Stir well with cracked Ice, strain into 3 oz. Cocktail glass.

SIDECAR COCKTAIL

1/3 Jigger Lime Juice 1/3 Jigger Triple Sec or Cointreau 1/3 Jigger Brandy Add shaved Ice, shake and strain. , STINGER COCKTAIL I oz.Creme de Menthe (White) I oz. Brandy Shake well with cracked Ice, strain into 3 oz. Cocktail glass. AFTER SUPPER COCKTAIL I oz. Apricot Flavored Brandy I oz. Curacao Yi oz.Lemon Jiiice Shake well with cracked Ice, strain into 3 oz. Cocktail glass. Juice of ;4 Lemon Juice of Y'i Orange I oz. Apricot Flavored Brandy I Teaspoon Dry Gin Shake well with cracked Ice, strain into 3 oz. Cocktail glass. APRICOT COCKTAIL

BRANDY VERMOUTH COCKTAIL

Yi oz. Italian Vermouth 2 oz. Brandy I Dash Bitters Stir well with cracked Ice, strain into 3 oz. Cocktail glass.

COFFEE COCKTAIL

'Egg I Teaspoon Powdered Sugar I oz. Port Wine t 02. Brandy

Shake well with cracked Ice, strain [Shinto 5 oz. Cocktail glass. Grate Nut- Tncg on top.

depth bomb COCKTAIL Teaspoon Lemon Juice t Teaspoon Grenadine I oz. Apple Brandy I 02. Brandy