1949 Bottoms Up, Guide to Pleasant Drinking

Page 18

COCKTAILS

MARTINI COCKTAIL(GOLDEN) I Yi oz. Orange Flavored Gin ^4 oz. French Vermouth Stir well with cracked Ice, strain into 3 oz. Cocktail glass. Serv^ with an Olive. I yi oz. Bacardi Rum Juice ^2 Lime yl Teaspoon Grenadine Shake well with cracked Ice, strain into 3 oz. Cocktail glass. BARBARY COAST COCKTAIL yi oz. Dry Gin Yi oz. Rum y2 oz. Creme de Cacao . Yi oz. Scotch Whiskey Yi oz. Sweet Cream Shake well with cracked Ice, strain into 4 oz. Cocktail glass. I Yi oz. Rum ^4 oz. Applejack Y^ Teaspoon Italian Vermouth Shake well with cracked Ice, strain into 3 oz. Cocktail glass. WINE&UQUOR CORP. Avenue, New York City BACARDI COCKTAIL BOLERO COCKTAIL

PINK LADY COCKTAIL oz. Lemon or Lime Juice oz. Grenadine oz. Heavy.Cream I% oz. Gin Shake with cracked Ice, strain. WHITE LADY COCKTAIL Juice of Yi Lemon White of One Egg oz. Cointreau I /'i oz. Gin Shake with Ice, strain. WHITE ROSE COCKTAIL ^ oz. Dry Gin /'i oz. Orange Juice Juice I Lime /' i oz. Maraschino White of I Egg Shake well with cracked Ice, strain into 4 oz. Cocktail glass. DUBONNET COCKTAIL I /'i oz. Dubonnet oz. Dry Gin I Dash. Orange Bitters may be added Stir well with cracked Ice, strain into 3 oz. Cocktail glass. Twist of Lemon Peel on top and drop in glass.

FffiST AVE. 1158 First

For Liquor...Quicker...

DIAL RE 7^300