1949 Bottoms Up, Guide to Pleasant Drinking

Page 31

EGG NOGS

I Jigger Brandy, Whiskey, Rum, Sherry, or Port Shake with cracked Ice, strain, sprin kle with nuuneg.

CIDER EGG NOG

I Egg I TcasfXK)n Powdered Sugar pt. Milk

Shake well with cracked Ice, strain into 12 oz. Tom Collins glass. Then fill glass with Sweet Cider. Grate Nutmeg on top.

GENERAL HARRISON'S EGG NOG I Egg I Teaspoon Powdered Sugar

EGG NOG

Shake well with cracked Ice, strain into 12 oz. Tom Collins glass. Fill glass with Claret or Sweet Cider. Grate Nutmeg on top.

I Whole Egg I Teaspoon Sugar 5 oz. Milk

FIXES

GIN FIX

BRANDY FIX

Juice /'t Lemon I Teaspoon Powdered Sugar 1 Teaspoon Water and stir Fill glass with Shaved lee 2 oz. Brandy yi oz. Wild Cherry Flavored Brandy Use 12 oz. Tom Collins glass. Stir well. Add slice of Lemon.Serve with

Juice Lemon I Teaspoon Powdered Sugar I Teaspoon Water and stir Fill glass with Shaved Ice 2'/! oz. Dry Gin

Use 12 oz. Tom Collins glass. Stir well. Add slice of Lemon.Serve with

straws.

straws.

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