1949 Bottoms Up, Guide to Pleasant Drinking

Page 32

FIXES

RUM FIX ^

WHISKEY FIX

Juice Yi Lemon I Teaspoon Powdered Sugar 1 Teaspoon Water and stir Fill glass with Shaved Ice

Juice l/i Lemon or i Lime I Teaspoon Powdered Sugar I Teaspoon Water and stir Fill glass with Shaveddce 2.yi oz. Rum

2^2 oz. Rye or Bourbon Whiskey Use 12 oz. Tom Collins glass. Stir well. Add slice of Lemon.Serve with

Use 12 oz. Tom Collins glass. Stir well. Add slice of Lemon.Serve with

straws.

straws.

FIZZES

Shake well with cracked Ice and strain into 8 oz. Highball glass. Fill with Carbonated Water. Decorate with slice of Lemon.

SLOE GIN FIZZ

Juice Y^ Lemon 1 Teaspoon Powdered Sugar 2 oz. Sloe Gin

HIGHBALLS

APPLEJACK HIGHBALL

BERMUDA HIGHBALL

I Cube of Ice

1 Cube of Ice

oz.Dry Gin y^ oz. Brandy y^ oz. French Vermouth

2 oz. Applejack

Fill 8oz.Highball glass with Ginger Ale or Carbonated Water. Add Twist of Lemon Peel,if desired,and stir gently.

Fill 8 oz. Highball glass with Ginger Ale or Carbonated Water. Add Twist of Lemon Peel,if desired,and stir gently.