1949 Bottoms Up, Guide to Pleasant Drinking

Page 33

HIGHBALLS

BITTERS HIGHBALL

CABLEGRAM HIGHBALL Juice Lemon 1 Teaspoon Powdered Sugar 2 oz. Rye or Bourbon Whiskey Stir well with cracked Ice and fill with Ginger Ale. Use 8 oz. Highball glass.

I Cube of Ice oz. Bitters

Fill 8oz. Hisliball gla.ss with Ginger Ale or Carbonated Water. Add Twist of Lemon Peel,if desired,and stir gently.

COGNAC HIGHBALL

BOURBON HIGHBALL

1 Cube of Ice 2oz. Cognac

1 Cube of Ice 2 oz. Bourbon Whiskey

Fill 8oz. Highball glass with Ginger Ale or Carlxmatcd Water. Add Twist of Lemon Peel, if desired, and stir gently.

Fill 8oz. Highball glass with Ginger Ale or Carbonated Water. Add Twist of Lemon Feel,if desired,and stir gently.

DUBONNET HIGHBALL

1 Cube of Ice 2 oz. Dubonnet

BRANDY HIGHBALL

Fill 8 oz. Highball glass with Ginger Ale or Carbonated Water. Add Twist of Lemon Peel, if desired, and stir gently.

t Cube of Ice 2 oz. Brandy

Fill 8oz. Highball glass with Ginger Ale or Carbonated Water. Add Twist of Lemon Peel,if desired,and stir gently.

ENGLISH HIGHBALL

I Cube of Ice L' oz. Dry Gin oz. Brandy

BULLDOG HIGHBALL

1 Cube of Ice Juice of Orange 2 OZ. Dry Gin Fill 8 oz. HigliLiall glass with Ginger Ale and rtir.

oz. Italian Vermouth Fill 8 oz. Highball glass with Ginger Ale or Carbonated Water. Add 'I wist of Lemon Peel, if desired, and ■stir gently.