1949 Le Barman Universel by P Dagouret (11e edition)

INDEX ALPHABÉTIQUE

Blue-blazer 100 Boissons diverses 98 à 119 Bôlé iz fruktof -41 Bordeaux Champagne. 100 Bossom caresser 100 Brace up 12 Brandy and soda ... 101 — champerelle . 69 — chanteralla .. 69 — cobbler 21 ^ — cocktaili 26 — colMns ..'... 100 — crusta 38 — daisy -18 — fix 53 — fizz 54 — flip 57 — grog 62 — julep 68 — punch cold .. 75 — punch hot .. 75 ^ ryeky 101 — sangaree 84 — scaffa 69 — shrub 86 — sling '. 88 — smash 90 — sour 92 — straight 94 — toddy oold .. 96 — toddy hot .... 96 26 n — dry cocktail . 26 Brut cocktail 26 Brûlot français 101 Brunswioh cooler ... 36 Buttered rum 101 Cacao crème 132 Cafés divers .. 121 à 124 — fondant 130 Calvados cocklEdl — 26 — fizz 54 — toddy cold. 96 — toddy hot . 96 — ryeky 101 Bronx cocktail

Abricot à l'eau-de-vie. 60 — (sirop) 132 Absinthe cocktail ... 25 — toddy 95 Aftemieal cocktail .. 25 Atternonn — .. 25 Aie flip cold 56 — bot 57 Aie sangaree 84 AJiments du bar .... 135 Américan grog 61 — pousse café . 69 Amour cocktail 25 Ananas, sirop 132 — soda melting 130 Anisette glacée 98 Anis fix • 52 .— toddy 95 Anti-colic i 98 — ivresse 98 .\rack cocktail 25 — punch oold .... 75 — punch hot ... 75 Arf, and arf 98 Athol Brose 98 At home tea 134 Avant-propos 13 Badmington cup 40 Balaklava nectar 41 Baltimore coftee 98 — egg-nog .. 50 Barman smile 26 Bavaroises 120, 121 Bishop 98, 99 — American .. 99 — Cardinal .. 99 124 Black currant shrub . 86 — miilk 99 Black stripe oold ... 99 — stripe hot .,.. 99 Blanvy 99 Blanvy-oitron 99 — gum. 100 Bismark Bistouille 99