1950 - Der_Perfekte_Mixer by Martin Heile

JEALOUSY-COCKTAIL

12 Schu B Cointreau. 1 SehuB Grenadine, 1 L ikôrglas deutscher W einb rand . 1 L ikôrglas franz. Vermouth, Kirsche.

KAKI-COCKTAIL

1 SehuB O rangensaft, 2 SehuB Joh ann isbee rsirup , 1 SehuB Z itronensaft, 1 L ikôrglas Curacao, 1% L ikô r­ glas A rrak, 1 Scheibe Orange, 1 Scheibe Zitrone.

KNOCK OUT-COCKTAIL

1 Lôffel Zucker, 1 Eigelb, 1 L ikôrglas W hisky, 1 L i­ kôrglas Madeira, Sekt, F rüch te.

LANDSKNECHT-COCKTAIL

2 Spritzer Burgunder, 1% L ikôrglas Gin, IV 2 L ik ô r­ glas Apricot-B randy.

LEOPARDEN-COCKTAIL

1 SehuB Z itronensaft, 1 SehuB Cointreau, 1 SehuB Bacardi-Rum , 1 L ikôrglas Gin, Z itronenschale, Olive.

LILIEN-COCKTAIL

Saft einer halben Orange, 1 SehuB C herry-B randy, 1 SehuB Madeira, 1 L ikôrglas W hisky, 1 L ikôrglas franz. Vermouth, Z itronenschale, Kirsche.

MARTINI MEDIUM-COCKTAIL

1 Glas Gin, 2 SehuB Dry Vermouth, 2 SehuB ital. Ver­ m outh, 1 Olive, Z itronenschale.

MARTINI SWEET-COCKTAIL

1% Glas Gin, 2 SehuB ital. Vermouth, 1 K irsche, Zi­ tronenschale. 15

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