1950 - Der_Perfekte_Mixer by Martin Heile

MARTINI DRY-COCKTAIL

i y 2 Glas Gin, 2 SchuB Dry W erm u t, 2 Spritzer O rangen -B itter, 1 Olive, Z itronenschale.

MANHATTAN-COCKTAIL

1 Glas ital. Vermouth, 1 Glas W hisky, 3 Spritzer An­ gostura, 1 Olive, Z itronenschale.

MILLION DOLLARS-COCKTAIL

V 2 Glas Cognac, % Glas Cordial Medoc, 1 Spritzer Grenadin, Champagner.

MINT-COCKTAIL

y2 Orange, Saft, V 2 Zitrone, Saft, % Sirup, 1 Stengel frische P fefferm inze, Schaumwein.

MORNING GLORY-COCKTAIL

1 Spritzer Sirup, 3 Spritzer O rangen-B itter, 1 Spritzer Absinth, etwas Cognac und W hisky, etwas Zucker.

MISSISSIPPI-COCKTAIL

1 Loffel feinen Zucker, 1 SchuB Z itronensaft, 1 L iko r- glas Rum, 1 L ikôrglas Cognac, 1 L ikorglas Whisky, F riichte.

NATIONAL SPECIAL-COCKTAIL

1 Glas W hisky, 2 SchuB ital. Vermouth, 2 SchuB Dry W erm u t, 3 Spritzer Absinth, Kirsche, Z itronenschale.

NIGHT CAP-COCKTAIL

1 Glas Cognac, 2 SchuB Curacao Orange, 2 SchuB Anisette, 1 E ido tter.

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