1950 - Der_Perfekte_Mixer by Martin Heile

ABC-COCKTAIL

5 T rop fen Angostura, % L ikôrglas Anisette, IV 2 L i­ kôrglas Absinth, IV2 L ikôrglas Zuckerlôsung.

BARTENDER SPECIAL-COCKTAIL

1 Glas Gin, 2 SchuB D ry W erm u t, 2 SchuB Benedik- tin e r Dom, K irsche, Z itronenschale.

BRONX-COCKTAIL

1 Glas Gin, 2 SchuB ital. Vermouth, 2 SchuB Apfel- sinensaft, 1 Spritzer Grenadine, 1 Apfelsinenscheibe, K irsche, Z itronenschale.

BLUE MOON-COCKTAIL

1 Glas Gin, 2 SchuB Dry W erm u t, 2 SchuB P a rfa it Amour, Kirsche, Z itronenscheibe.

BACARDI-COCKTAIL

6 SchuB Rum, 1 SchuB Z itronensaft, 1 SchuB Gum- sirup.

BIJOU-COCKTAIL

1 Glas Gin, 2 SchuB Dry W erm u t, 2 SchuB Grand M arnier, 1 Spritzer O rangen-B itter.

BLOND POISON-COCKTAIL

2 SchuB Cognac, 1 SchuB Cointreau, 1 SchuB Cherry- B randy, Champagner.

THE BEGINNER-COCKTAIL

2 Spritzer Gumsirup, 2 Spritzer P om eranzen -B itter, 1 Spritzer Absinth, 1 Spritzer franz. V ermouth, 2 Spritzer russisch. Kiimmel.

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