1950 - Der_Perfekte_Mixer by Martin Heile

THE BITTER SWEET-COCKTAIL

11 3Kiimmel, 1/3W erm u t, 4 Spritzer Absinth. 1 Spritzer P om e ranzen -B itte r, 3 Spritzer Gumsirup, 1 Spritzer Anisette.

THE BRAIN DUSTER-COCKTAIL

Saft einer Limone, 2 Spritzer Gumsirup, 2 Spritzer Sherry, 1 Glas Absinth.

BOMBAY-COCKTAIL

2 T rop fen Angostura-B itter. 2 T rop fen Curacao. 2 T rop fen Sirup, 1 Weinglas Cognac.

BOURBON-COCKTAIL

3 T rop fen Angostura-B itter, Sirup. % Weinglas Bourbon W hisky.

BRANDY-COCKTAIL (1)

3 T rop fen Angostura-B itter, Sirup, V 2 Weinglas Cognac.

BRANDY-COCKTAIL (2)

1 Glas Cognac, 1 L ikorglas Curacao, 1 EBloife! O rangen-B itter, 1 L ikorglas Ingw ersirup.

BLONDES GIFT-COCKTAIL

1/3 Schwedenpunsch, 1/3 Cognac, 1/3 Curacao, Schaum - wein.

CLOVER CLUB-COCKTAIL

1 Glas Gin, 2 SchuB Grenadine, 2 SchuB ital. Ver­ mouth, 1 EiweiB, 2 Spritzer Z itronensaft.

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