1953 The U K B G Guide to Drinks

EGG NOGGS

Egg Nogg

Breakfast Egg Nogg

1 Fresh Egg. 1 /4 glass Curacao. 3/4 glass Brandy. 1 /4 pint Fresh Milk. Shake well and Strain Long glass. Grate Nutmeg on top.

Use Tumbler. 1 Egg 1 tablespoon Sugar. 1 oz. Brandy. 1 oz. Rum. Shake well and Strain Tumbler. Fill with MUk. Add Grated Nutmeg on top. into

into

Baltimore Egg Nogg 1 Fresh Egg. ]/2 tablespoonful Sugar. 1/4 glass Brandy. 1/4 glass Jamaica Rum. 1/2 glass Madeira. 1 /2 pint Fresh Milk. Shake well and Strain into Long Tumbler. Add Grated Nutmeg on top.

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