1953 The U K B G Guide to Drinks

BAR LAY-OUT: Another excellent example of bar lay-out, this time on a slightly bigger scale. Again note the easy availability of bottle racks and miscellany to the bench. Also the easily accessable ice-box at back centre and the washing-up facilities at bottom right. Note also the layout of the bar counter with all Items for the use of the clientele, Including iced water, olives, chips, etc. Also ample ashtrays, table lighters, etc. Photo by courtesy ofThe Albany Club.London.