1953 The U K B G Guide to Drinks

ACKNOWLEDGMENTS The United Kingdom Bartenders' Guild wish to express their appreciation of the very kindly assistance given in the compilation of this book b}' the following:— M. Andre Simon (for permission to use his material in connection tvith the Glossaries ofLiqueurs and General Information, British and Empire Wines, etc.).

Phillip Gee, Esq. (for his article on Scotch Whisky).

A. A. Burrough, Esq. (for his article on Gin).

Alfred H. Dunhill, Esq. (for his article on Cigars),

and

to our President and Committee of Councillors, our Associate Members and friends in the Wine, Spirit and Kindred Trades and all others who helped in the production of this book, our grateful thanks.