1953 The U K B G Guide to Drinks

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COCKTAIL RECIPES

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After Dinner

1/3 Grand Marnier. 2/3 Dry Gin. Dash Lemon Juice.

I/2 Prunelle Brandy. 1 /2 Cherry Brandy. Juice 1/2 Lemon. Shake and Strain.

Dash Grenadine. Shake and Strait,. Add Twist Lemon Peel.

Alexander

1 /3 Creme de Cacao. 1/3 Fresh Cream. 1 /3 Brandy. Shake and Strain.

Absinthe No. 1

1 Measure Absinthe. Dash Anisette. Shake for 1 /2 minute so as to serve very cold.

(In America it is suggested that this Cocktail is and was made with Gin. All records go to show how ever thatthe"Alexander" is made with Brandy.)

Absinthe No. 2 1 /2 Absinthe. 1/2 Water. Dash Gomme Syrup. Dash Angostura Bitters. Shake and Strain.

American Beauty

1 /4 Orange Juice. 1 /4 Grenadine. 1 /4 Dry Vermouth. 1 /4 Brandy. 1 Dash Creme de Menthe. Shake and Strain. Top with little port wine.

Adonis 1 /3 Sweet Vermouth. 2/3 Dry Sherry. I Dash Orange Bitters. Stir and Strain. Squeeze Orange Peel.

Aurum

1/4 Aurum. 1/4 Gin. 1/2 Sweet Vermouth. Stir and Strain.

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