1953 The U K B G Guide to Drinks

Cl-Co

COCKTAIL RECIPES

Claridge

Club

1 Glass Rye Whisky. 3 Dashes Grenadine. 1 Dash Angostura. Stir and Strain. Add'Twist of Lemon Peel and 1 Cherry.

1 /3 Dry Gin. 1 /3 Dry Vermouth. 1 /6 Cointreau. 1 /6 Apricot Brandy. Stir and Strain.

Classic

Coffee

1 /2 Brandy. I'fl Fresh Lemon Juice. 1 /G Curacao. 1/6 Maraschino. Shake well and Strain into Double Cocktail Glass. Add Twist of Lemon Peel. Before pouring frost rim of glass with sugar. Clover Club Juice of 1/2 Lemon or 1 Lime. 1 /2 White of 1 Egg. 2/3 Dry Gin. 1/3 Grenadine. Shake well and Strain into Double Cocktail Gla.ss.

Egg. Yolk of Fresh 1 /3 Brandy. 2/3 Port Wine. 2 Dashes Curacao. Shake well and Strain into Double Cocktail Glass.

Combination

1/2 Dry Gin. 1/4 Dry Vermouth. 1/4 Amer Picon. 6 Dashes Fresh Lemon Juice. 6 Dashes Orange Curacao. Shake and Strain. Add Grated Nutmegon top.

Commodore

4/5 Rye Whisky. 1/5 Fresh Lime Juice. 2 Dashes Orange Bitters. Add Sugar to taste. Shake and Strain.

Clover Leaf Same as Clover Club. Decorate with sprig of mint.

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