1953 The U K B G Guide to Drinks

Da-Du

COCKTAIL RECIPES

Dandy

Diki-Diki

2/3 Calvados. 1 /6 Swedish Punch. 1/6 Grapefruit Juice. Shake and Strain.

1 /2 Rye Whisky. I/2 Dubonnet. I Dash Angostura Bitters. 3 Dashes Cointreau. Shake and Strain. Add 1 Piece Orange Peel and 1 Piece Lemon Peel.

Doctor

2/3 Swedish Punch. I /3 Fresh Lemon or Lime Juice. Shake and Strain.

Deansgate

1 /2 Daiquiri Rum. 1/4 Lime Juice..

I /4 Drambuie. Stir and Strain. Squeeze OrangePeelonTop.

Dubonnet.

I/2 Dubonnet. I/2 Dry Gin. Stir and Strain. Add Twist of Lemon Peel.

Depth Charge. I/2 Brandy. 1/2 Calvados.

2 Dashes Grenadine. 4 Dashes Fresh Lemon Juice. Shake and Strain.

Dubonnet Royal 2/3 Dubonnet. 1 /3 Dry Gin.

Devon Gem 1/2 Gin.

2Dashes Angostura Bitters. 2 Dashes Orange Curacao. Stir and Strain. Add Dash Absinthe on Top. Serve with Maraschino Cherry.

2/6 Pineapple Juice. I/6 Swedish Punch. 1 Dash Lerhon Juice. 1 Dash Grenadine. Shake and Strain.

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