1953 The U K B G Guide to Drinks

Ou-Ro

COCKTAIL RECIPES

Regent Star 1 /8 Passion Fruit Juice. I /2 Dry Gin.

Queens

1 ji Dry Gin. I /4 Dry Vermouth. I/4 Sweet Vermouth. I /4 Pineapple Jnice. Shake and Strain.

I/4 Orange Curacao. I/8 Dry Vermouth. Sliake and Strain.

R.A.C.

1/2 Dry Gin. 1/4 Dry Vermouth. I /4 Sweet Vermouth. Dash Grenadine. Dash Orange Bitters. Shake and Strain. Add Cherry. Ihvist of Orange Peelon top.

Resolute

1/2 Dry Gin. 1/4 Lemon Juice. I /4 Apricot Brandy. Shake and Strain.

(This recipe appears to have been given other names at a later date. See page 5.)

Red Lion

I/3 Dry Gin. 1/3 Grand Marnier. I /6 Orange Juice. 1/6 Lemon Juice. Shake and Strain.

Roadster

I/3 Dry Gin. I/3 Grand Marnier. 1/3 Orange Juice. Twist of Lemon Peel. Shake and Strain.

Rim of Glass to be frosted inSugar. Pourincarefully.

Rob Roy

Reform (Modified Bamboo.) 2/3 Sherry. I/3 Dry Vermouth.

1/2 Scotch Whisky. I/2 Sweet Vermouth. I Dash Angostura Bitters. Stir and Strain. Add Cherry.

I Dash Orange Bitters. Stir and Strain.