1953 The U K B G Guide to Drinks
Ro-Se
COCKTAIL RECIPES
San Francisco
Royal Smile
1/3 Sloe Gin. 1/3 Sweet Vermouth. ' 1/3 Drjr Vermouth. 1 Dash Orange Bitters. 1 Dash Angostura Bitters. Stir and Strain. Add Cherry. Saserac Stir and Strain into glass that has already been iced: A Dash Angostura. 1 glass Rye Whisky. 1 teaspoonful Gomme Syrup. Add 1 Dash Absinthe. T\vist Lemon Peel on top.
2/3 Dry Gin. 1 /3 Calvados. 3 Dashes Grenadine. 3 Dashes Lemon Juice. Shake -and Strain.
Royal Standard. 2/5 Dry Gin.
2/5 Apricot Brandy. I/5 Lemon Barley Water. Shake and Strain.
Satan's Whiskers 1/5 Dry Gin.
Russell House
1 Glass Rye Wliisky. 2 Dashes Orange Bitters. 2 Dashes Gomme Syrup. 3 Dashes Blackberry Brandy. Shake and Strain.
1/5 Grand Marnier. 1/5 Orange Juice. 1/5 Dry Vermouth. 1/5 Sweet Vermouth. 1 Dash Orange Bitters. Shake and Strain.
Seventh Heaven 1/2 Dry Gin. 1/2 Caperitif. 1 Dash Angostura Bitters. 2 Dashes Maraschino. Stir and Strain. Twist of Orange Peel. Add Cherry.
Salome
1/3 Dry Gin. 1/3 Dubonnet. 1/3 Dry Vermouth. Stir and Strain.
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