1953 The U K B G Guide to Drinks

Tr-Wa U. K. B. G. GUIDE TO DRINKS

Trinity (A variation of the Medium Martini.) I/3 Dry Gin.

Vanderbilt

I/2 Brandy. 1/2 Cherry Brandy. 2 Dashes Angostura. 2 Dashes Gomme SjTup.

1/3 Sweet Vermouth. I/3 Dry Vermouth. Stir and Strain.

Serve with Cherry. Twist Lemon Peel. Stir and Strain.

Twelve Miles Out

I/3 Daiquiri Rum. I/3 Swedish Punch. I/3 Calvados. Twist Orange Peel. Stir and Strain.

Valencia

1/3 Juice of Orange. 2/3 glass Apricot Brandy. 4 Dashes Orange Bitters. Shake and Strain.

Twentieth Century 2/5 Dry Gin.

Volstead

1/3 Rye Whisky. 1/3 Swedish Punch. 1/6 Orange Juice. 1/6 Sjnrup Framboise.

1/5 Creme de Cacao. 1/5 Lillet. 1/5 Lemon Jnice. Shake and Strain.

1 Dash Anisette. Shake and Strain.

Up-to-Date

2/5 Rye Whisky. 2/5 Dry Vermouth. 1/5 Grand Marnier. 1 Dash Angostura. Stir and Strain. Squeeze Lemon Peel on top.

Waldorf

1/2 Swedish Punch. 1/4 Dry Gin. 1/4 Lemon or Lime Juice. Shake and Strain.

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Made with