1953 The U K B G Guide to Drinks

U. K. B. G. GUIDE TO DRINKS

All Ireland C.C. Dublin 1950 "Happy Medium" F. J. Rastali Shake 1 /4 Gordon's Gin, 1 /4 Pimms No. 1, 1/4 Cointreau, 1 /8 Lillet, 1 /8 Orange Squash, Jamaica Rum C.C. of Great Britain, London, 1950 "Smiling Ivy" S. Cox Shake 1 /3 Lemon Hart Rum, 1 /3 Peach Liqueur, 1/3 Pineapple Juice, 1 dash Fresh Lemon Juice, 1 dash white of egg, U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1950 "Bernice" C. S. Berner Shake well 1 oz. Vodka (Smirnoff), 1 /2 oz. Galliano Liqueur, 3 drops Veritas (Pernod Fils), juice of 1 /2 lime. p. Razouvaieff 1/3 Rye Whisky(Canadian Club), I/3 White Curacao (Pollen), I /3 Orange Juice, 2 dashes Creme de Noyau,(De Kuyper.) Irish Cocktail Competition, Dublin, 1951 "Milvea" A. Gordon 1/2 Gin C.D.C., I/4 Creme de Banane, 1/4 St. Raphael, dash fresh cream, serve with cherry. Jamaica Rum C.C. of Gt. Britain, London, 1951 "White Bear" L. Spaczynski Shake 3/10 Jamaica Rum, 3/10 Creme de Noyau, 3/20 Veille Cure, 3/20 Lemon Squash, 1/10 Cream (Synthetic or Fresh), U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1951 Luxury" g Simpson Shake well 3/10 Dry Gin (Milshire), 1 /5 Pimm's No.1" 1 /6 Banana Liqueur (Bols), 1 /6 Sweet Vermouth, 1/6 Lime Juice (Sweetened) (Rose's), 1 dash Angostura Bitters. World Cocktail Championship, London, 1952 Tiger Lillet" J. Jones Shake 1 /3 Lillet; 1/3 Van der Hum, 1 /6 Dry Vermouth (Votrix), ,1/6 Maraschino; serve with small piece of orange peel. Jamaica Rum C.C. of Gt. Britain, 1952 "Smiling Through" A. Gordon Shake 1 /3 Jamaica Rum (Lemon Hart), 1 /3 Grand Marnier, 1 /3 Maraschino (Cusenier), dash fresh Lemon, dash Grenadine, serve with cherry. 94 European, Torquay, 1951 "Rye Lane"