1954 Practical Bar Management by Eddie Clarke

RECIPES FOR MIXED DRINKS

will run slowly down the inside of the glass and then flow gently over its predecessor, thereby avoiding the colours mixing.

Angel's Wing

Angel's Tip Cocktail f liqueur glass Creme de Cacao Ifresh Cream floating on top of liqueur.

f Creme de Cacao f Prunelle Brandy I fresh Cream

Use a liqueur glass and pour in the ingredients in this order.

Rainbow Cocktail

Angel's Kiss

^ Cr^me de Cacao I Creme de Violettes ^ Yellow Chartreuse ^ Maraschino I Benedictine ^ Green Chartreuse ^ Brandy

J Creme de Cacao f Prunelle Brandy jCreme de Violettes J fresh Cream

Use a liqueur glass and pour in the ingredients in this order.

Use a liqueur glass and pour in the ingredients in this order.

Fancy Free

J Cherry Brandy ^ Cointreau ^ Apricotine

Bleeding Heart Use a liqueur glass and pour inJAdvocaat,and thenJ Cherry Brandy. Please note the Cherry Brandy will pursue a vein-like course—hence the name.

Use a liqueur glass and pour in the ingredients in this order.

Irish Nigger

^ Creme de Cacao ^ Creme de Menthe(green)

SOFT DRINKS

It is rather a strange thing, but it is often the case that someone who is not drinking strong drinks seems to think that he should apologize to the bartender when ordering a non-alcoholic one. Actually it should almost be the other way round, because it is generally more profitable selling a soft drink than it is an alcoholic one. It is without doubt a line to encourage, because it helps the sale ofthe alcoholic drinks and is in no way competitive.^ There is often in the party a teetotaller, a lady, or someone"on the waggon" who wishes to enter into the spirit of the occasion 109