1954 Practical Bar Management by Eddie Clarke

EQUIPMENT

Olives(preserved) Strawberries Raspberries Grapes Fresh Garden Mint Fresh Borage White Cocktail Onions

Spices, etc., and Flavourings {Contd.) Tomato Worcester Sauce Marmalade Olive Oil Vinegar

Other Ingredients

Fruit and Herbs in Season Cherries(preserved)

Eggs Cream Milk Sugar(lump and granulated) Dorit forget the Ice

Lemons Oranges

Grapefruit Pineapple

.. , It

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