1954 Practical Bar Management by Eddie Clarke

PRACTICAL BAR MANAGEMENT

ViEiLLE Cure French liqueur. Base of brandy,highly aromatic, similar to Benedictine. Vodka Russian spirit. Distilled from grain or potato, colourless and very potent, hardly any taste. ZuBROWKA A vodka. Green in colour, made so by inserting the herb zubrowka, which also gives the spirit an almond flavour.

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