1954 Practical Bar Management by Eddie Clarke

PRACTICAL BAR MANAGEMENT

EIGHT The Art of Mixing page 71

NINE The Art of Wining page 89

TEN The Art of Dealing with Hangovers page 94

ELEVEN Recipes for Mixed Drinks page 97

TWELVE Useful Things to Know page III

THIRTEEN The HeART of a Party page 119

FOURTEEN Bar Accountancy and Control BY NORMAN CHAMBERLIN page 124

FIFTEEN Licensing Law and the Bar BY W. ERIC JACKSON, LL.B., BARRISTER-AT-LAW page 148

Index page 155

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