1954 Practical Bar Management by Eddie Clarke

PRACTICAL BAR MANAGEMENT

else ; whilst thejob ofrunning it was given to some"blue-eyed" boy or girl, from another department of the"House whose main qualifications were nothing more than a pleasant smile. It is, then,the purpose ofthis book to help and guide those who have been unfortunate in their initial training, and others,towards a higher standard of proficiency in their respective Cocktail Bars. Whilst accepting this, in passing let us pay tribute to the United Kingdom Bartenders' Guild, who, as a body, have accomplished so much in recent years towards raising the standard of bartending to its present-day efficiency and prestige.

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