1955 The U K B G Guide to Drinks (2nd edition revised)

DETAILS OF THE WINNING RECIPES IN COCKTAIL COMPETITIONS ORGANISED BY THE UNITED

KINGDOM BARTENDERS' GUILD

PRIZE WINNING COCKTAILS

British Empire C.C., London, 1934 "Royal Romance" John Perosino Shake 1/2 Booth's Gin, 1/l Grand Marnier, 1 /4 Dry Passion Pruit Juice, dash Grenadine.

British Empire C.C., London, 1935 "Ciiftonian"

Bert Nutt Shake 3/8 Booth's Gin, 3/8 Grand Marnier, 1/8 Caloric Punch, 1/8 Orange Juice. British Empire C.C., London, 1936 "Perfect Lady" Gox Shake 1/2 Seager's Gin, 1/4 Peach Brandy (Garnier), 1/4 Lemon Juice, dash of white of egg. International C.C., Olympia, London, 1937 Smiling Duchess" Mackie Stir 1/3 Booth's Gin, 1/3 LUlet, 1/6 Apricot Brandy (Cusenier) 1/6 Creme de Noyau, add cherry. Jamaica Rum C.C., London, 1947 "Eight Bells" Eddie Clarke Shake 1/2 Lemon Hart Rum, 1 /6 Van der Hum,1/6 Votrix dry Vermouth, 1/6 Orange and Lemon Squash, strain, add little nutmeg on top. International C.C., Olympia, London, 1948 "Daily MaU" ^^chell Shake 113 Canadian C1ib Rye Wb-.sky, 1/3 Amer Picon,113 Rose's Orange Squash, 3 dashes Curtis Orange Bitters. 91