1955 The U K B G Guide to Drinks (2nd edition revised)

U. K. B. G. GUIDE TO DRINKS

British Isles C.C., Manchester, 1948 "Forty Eight" Bert Nutt Shake 2/5 Burrough's Gin, 1/5 Abricotine {Gamier), 1/5 Orange Curacao (Focldnk), 1/5 Votrix Dry Vermouth, dash Lemon Juice.

Torquay Carnival C.C., 1948 "Carnival"

S. A. Rowe Shake 1/3 Brandy (Martell), 1/3 Apricot Brandy (Gamier), 1/3 Lillet, dash Kirsch, dash Orange Juice. Jamaica Rum C.O. of Great Britain, London, 1948 "Jamaica Joe" Allan Clarke Shake 1/3 Lemon Hart Rum, 1/3 Tia Maria, 1/3 Advocaat. strain into glass, add dash of Grenadine, little nutmeg on top, Irish Cocktail Com., Dublin, 1948 "Itza Paramount" C. O'Connor Stir 1/2 C.D.C. Gin, 1/4 Drambuie, 1/4 Cointreau,add cherry. Irish Cocktail Com., Dublin, 1949 "Metropolitan Moon" A. Gordon Shake 1/4 Lemon Hart Rum,1/4 Gin (C.D.C.), 1/4 Lemon Juice, 1/4 Bols Cherry Brandy,2 dashes Absinthe, white of egg ; serve with cherry. Jamaica Rum C.C. of Great Britain, London, 1949 "Palm Breeze" A. C. Davidge Shake 3/6 Lemon Hart Rum, 2/6 Yellow Chartreuse (Gamier), 1/6 Creme de Cacao (Cusenier), juice 1/2 fresh Lime, dash Grenadine. World Cocktail Championship, Oiympia, London, 1950 "John Simon" W. E. Hopkins Shake 1/4 Gin (Holloways), 1/4 Grand Marnier, 1/4 Creme de Noyau (De Kuypers), 1/4 Orange Squash (Schweppes), 1 dash Angostura. European C.C., Torquay, 1949 "Chocolate Soldier" P. J. Cook Shake 1/3 Brandy Martell, 1/3 Vermouth N.P., 1/3 Creme de Cacao (Bols), 2 dashes Orange Bitters (Curtis).

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