1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Or-Pi

Orchid

Parisian

4/10 Gin 2/10 Lemon Juice. 2/10Pink Creme de Noyau. 1/10 Forbidden Fruit Liqueur. 1/lO Creme Yvette. Shake and Strain. Frost rim of Glass with Sugar.

1/3 Dry Gin. 1/3 Dry Vermouth. 1/3 Creme de Cassis. Stir and Strain.

Perfect (or Medium Martini) 1/2 Dry Gin. 1/4 Sweet Vermouth. 1 /4 Dry Vermouth. Stir and Strain. Add Twist of Orange Peel.

Oriental

1/2 Rye Whisky. 1/4 Sweet Vermouth. 1/4 White Curacao. Juice of 1/2 Lime. Shake and Strain.

Pall Mall

Perfect Lady 1/2 Gin.

1/3 Dry Gin. 1/3 Sweet Vermouth. 1/3 Dry Vermouth. 1 teaspoonful White Creme de Menthe. 2 Dashes Orange Bitters. Stir and Strain.

1/4 Peach Brandy. 1/4 Fresh Lemon Juice. Dash of White of Egg. Shake and Strain.

Piccadilly

Paradise

2/3 Dry Gin. 1/3 Dry Vermouth. 1 Dash Absinthe. 1 Dash Grenadine. Stir and Strain.

1/2 Dry Gin. 1/4 Apricot Brandy. 1/4 Orange Juice. Shake and Strain.

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