1967 Cocktails and Mixed Drinks by Charles A Tuck

APPETISER ^ Dry Gin I Dubonnet

ALLIES

^Dry Gin 1 French Vermouth 2 ds Kummel Stir well

I Orangejuice Shake and strain

AMERICAN BEAUTY J Orangejuice I Grenadine _ I French Vermouth ^ Brandy I ds Creme de Menthe Shake and strain. Top up with a little Port.

APPETISER,ItaUan § Italian Vermouth jFernet Branca 1 ds Pernod 2 ds Gomme Shake and strain

AMOUR

APPLEJACK COCKTAIL J Italian Vermouth ^ Calvados (Applejack) I ds Angostura Shake and strain APPLEJACKY'S COCK TAIL I Calvados J Grenadine J Lemon juice Shake and strain

J Maraschino 1 Marsala 2 ds Orange Bitters Shake and strain

ANGLER

Ambassadeur Aperitif f Dry Gin 2 ds Angostura 2 ds Orange Bitters Shake and strain

ANGEL FACE ^ Dry Gin

I Apricot Brandy ^ Calvados Shake and strain

APPLE PIE

^ Bacardi Rum 1 Italian Vermouth 4 ds Apricot Brandy 2 ds Grenadine 4 ds Lemonjuice Shake and strain

APERITIF I measure Scotch Whisky 4 ds Lemonjuice 4 ds Orange Bitters 4 ds Curacao Shake and strain

APPROVE

1 measure Rye Whisky 2 ds Angostura 2 ds Curacao Squeeze lemon peel on top Shake and strain

APPARENT ^ Dry Gin

I Dubonnet I ds Pernod Shake and strain

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