1967 Cocktails and Mixed Drinks by Charles A Tuck

COCKTAIL PARISIEN ^ Creme de Cassis I French Vermouth I Dry Gin Shake and strain

CORONATION 1 Sherry

\French Vermouth 1 ds Maraschino 2 ds Orange Bitters Shake and strain CORPSE REVIVER J Italian Vermouth ^ Apple Brandy I Brandy Shake and strain COTA i Ambassadeur Aperitif I Cointreau ^ Dry Gin Shake and strain

COFFEE COCKTAIL OR FLIP i Port J Brandy I Gomme ^ Curacao I yolk ofan egg Shake and strain into a flip glass

COLONIAL §Dry Gin

I Grapefruitjuice 3 ds Maraschino Shake and strain

COWBOY

f Rye Whisky Fresh cream Shake and strain

COMMODORE 1 ds Gomme

CREOLE

^ Rye Whisky 1 Italian Vermouth

2 ds Orange Bitters J Lemonjuice Fill up with Rye Whisky Shake and strain

2 ds Benedictine 2 ds Amer Picon Squeeze some lemon peel into mixture Shake and strain

COOPERSTOWN

J French Vermouth J Italian Vermouth I Dry Gin Shake well with fresh mint and strain

CROW

^ Rye Whisky f Lemonjuice I ds Grenadine Shake and strain

CORDOVA ^ Dry Gin

CUBAN

f Bacardi Rum J Lemonjuice I small spoonful ofsugar Shake and strain

J Italian Vermouth I Fresh cream I ds Pernod Shake and strain

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