1967 Cocktails and Mixed Drinks by Charles A Tuck

ROY HOWARD ^ Lillet -I Brandy I Orangejuice 4 ds Grenadine Shake and strain

RUSSIAN

J Creme de Cacao ^ Dry Gin Vodka Shake and strain

RUM

ROYAL

^ Grenadine ^ Curacao f Rum Squeeze some lemon peel into the mixture Shake and strain

Italian Vermouth Dry Gin

I Cherry Brandy Shake and strain

ROYAL SMILE J Grenadine

I Calvados I Dry Gin Spoonful oflemon juice Shake and strain

RYE WAY

I measure Rye Whisky 4 ds Gomme I ds Angostura Shake and strain

ROYAL STANDARD § Booth's High and Dry Gin f Apricot Brandy \Sweet lemon juice Shake and strain. This will give you that essential glow for a suc cessful party. RUSSELL HOUSE 1 measure Rye Whisky 3 ds Blackberry Brandy 2 ds Gomme 2 ds Orange Bitters Shake and strain

S.G.

Rye Whisky I Lemonjuice I Orangejuice 1 small spoonful Grenadine Shake and strain s.o.s. Put 2 ds vinegar in a glass. Add I small spoonful of Castor Oil, the yolk of one egg and a dash of Worcestershire Sauce.Top up with ^ Brandy.

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