1967 Cocktails and Mixed Drinks by Charles A Tuck

Sours

CONTINENTAL Same as above but with a dash of Claret on top EGG SOUR As above, but with i fresh egg as a substitute for the Brandy VICTORIA SOUR I measure Whisky I measure Sherry Apricot Brandy to taste Prepare as for others

BRANDY SOUR

Put plenty of ice shaker and add:

the

in

I Sherry glass ofBrandy Juice of^lemon 3 ds Gomme ^ teaspoon of white of egg Shake well and strain into a wine glass. Add one splash from the soda syphon and decorate with fruit.

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